Arrowroot Powder (Aranta Arundinacea)

Arrowroot Powder (Aranta Arundinacea)
    Code: s21
    Price: $9.00
    Shipping Weight: 0.10 pounds
    2 available for immediate delivery
    Quantity in Basket: None
    Thicking agent, no flavor, feels like corn starch 3 Ounces.
    Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea,

    Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as Asian sweet and sour sauce. It is used in cooking to produce a clear, thickened sauce, such as a fruit sauce. It will not make the sauce go cloudy, like cornstarch, flour, or other starchy thickening agents would.

    The lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour for those with a gluten intolerance. It is, however, relatively high in carbohydrates and low in protein (approximately 7.7%[5]) and does not provide a complete substitute for wheat flour in bread-making.


    Use in Magic: An old-time hand-dusting powder for gambling luck; combine with lucky Sachet Powders.
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