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Bay leaf Whole (Laurus nobilis)Bouquet garnish soups, stocks, casseroles, stews. Said to purify food. 2.4 ounces
You can use bay leaves whole or crushed in many recipes. Crushed bay leaves will add more fragrance and flavor to dishes than whole bay leaves. However, most cooks will use a muslin bag to avoid the difficulty of removing the crushed bay leaves from the main meal.
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